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Sunday, 30 October 2011

In the beginning there were onions

Onions are a wonderful thing.  When raw, they're potent enough to peel paint but when you put in the time to caramelize them they're sweet like candy.  We make this flatbread with proscuitto, carmelized onion, pear and goat cheese but you can really use any combo of ingredients that suits you.

You can use any flatbread or pizza dough recipe that you like or purchase a pre-made version.

1 medium sweet onion, sliced
5 slices proscuitto, diced
2 tbsp goat cheese
1 pear, sliced
drizzle of honey or balsamic glaze

Heat a drizzle of olive oil in a large pan at medium-high.  Add onions and cook until they translucent.  Reduce heat to medium-low and cook until carmelized (about 20 minutes) and remove to cool.

Arrange ingredients on top of a baked flatbread dough and bake in a 400°F oven until crust is golden and serve immediately.

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