Saturday, 31 December 2011
1 750 ml bottle of Prosecco or sparkling wine
2 packets gelatin (28 mg each)
1/2 cup water
Pour the water into a small saucepan and heat on high until it begins to simmer. Sprinkle the gelatin over top. Remove from heat and whisk until the gelatin dissolves, about 2 minutes. Transfer to a large mixing bowl. Pour 1/2 of the bottle of wine into the bowl, reserving the other half. Don't be alarmed, it will fizz up. Whisk vigorously for a couple of minutes to make sure all the gelatin is incorporated. Add the rest of the bottle and gently stir to combine. Pour into shot glasses or other mold and refrigerate until set, about 2 hours.