I was recently stocking up on some kitchen supplies when I came across a huge display of beautifully patterned paper muffin cups. Now normally I am more of the ‘cooking’ type but there is something about brightly coloured muffin cups that convinces me that I can be a better baker and, regardless of what is inside of them, if I use nicer cups my baked goods be more delicious. With this in mind, I purchased four packages of 60 cups each, effectivly signing myself up for a years worth of baking. I am happy to say that as good as these muffins are when baked inside a greased muffin tin, unwrapping them from a lovely paper cup makes them more of a treat! I usually eat these as a breakfast on the go or packed as an afternoon snack. The addition of grated apple keeps these muffins moist, making them great for freezing.
Line muffin tins with papers and spray with cooking spray to grease.